MatthewExecutive Head Chef Matthew - Executive Head Chef

With over 30 years in the restaurant industry, including 20 years as Chef Director at Bibendum, I bring a wealth of experience to The Gallivant. My culinary style emphasizes seasonal British and French influences, focusing on quality ingredients. I’m delighted to return to the south coast, exploring local eateries and enjoying coastal walks with my dog.​

 

Holly Head of Stays and Gatherings

When I’m not busy orchestrating the perfect event, you’ll usually find me enjoying a well earned gin and chilling with my Cockerpoo – Mia Glady’s, my most loyal (and most spoilt) companion. I’ve also got a serious case of wanderlust, and there’s nowhere in the world I won’t happily jet off to for a sun soaked adventure

EllissiaHousekeeper Ellissia - Housekeeper

Born and raised in Camber, I have a deep connection to this community. In my free time, I love dancing and spending quality moments with family and friends, embracing the vibrant local culture.​

DanielAssistant Restaurant Manager

I enjoy discovering cocktail bars and English wineries. I love espressos, fast cars, techno raves, and traveling to experience new cultures

JakeHousekeeper Jake - Housekeeper

I’m an avid gamer who enjoys cycling, especially during the summer months, often commuting to work by bike. I have a dog named Tyler, and we both relish long walks, exploring the outdoors together.​

Gareth Chef de Partie Gareth - Commis Chef

My culinary journey began on an inshore fishing boat, where I developed a deep appreciation for seafood. Starting as a kitchen porter, I’ve worked my way up in the kitchen. I have a large family with 26 nieces and nephews, making Christmas dinners quite the event. Dogs have always been a part of my life, and I cherish their companionship.​

IndeaHousekeeper Supervisor Indea - Housekeeper Supervisor

A lifelong resident of Camber, I cherish the tranquillity of the area, especially during winter. Recently becoming a mother, I enjoy peaceful beach walks with my son and our dog, embracing the serene coastal lifestyle.​

 

Elise Managing Director Elise Roberts, Gallivant General Manager

Since relocating from London in 2016, I’ve embraced coastal living, waking up to the sound of the sea each day. My passions for food, wine, and the outdoors align perfectly with my role at The Gallivant. Outside of work, I enjoy coastal walks, sea swimming, paddleboarding, tending to my vegetable patch, and cooking for loved ones.​

HarryOwner Harry - Owner

Owning a restaurant has been a lifelong dream. When the opportunity arose to acquire a restaurant with 20 bedrooms by my favourite beach, I seized it. What began as a whim has evolved into a mission: to create a welcoming space where guests can relax and enjoy exceptional hospitality.​

IndiaYoga Teacher India - Head of Wellness

India Williams is the resident teacher and coordinator of the Gallivant’s studio ‘the Open Space’ teaching daily classes as well as curating our yearly programme of events. India has undertaken over 500 hours of training in Hatha, Vinyasa, Yin and Sanskrit and taught over 3000 hours of classes. In the Winter, India teaches Yogic philosophy, asana, pranayama, meditation and mantra on 200 hour Yoga teacher trainings in Thailand.

CharlieHousekeeper Charlie - Housekeeper

In my spare time I like to listen to music and paint. I also enjoy taking my dogs for walks on the beach

MelanieYoga Teacher Melanie - Yoga Teacher

Melanie’s mother introduced her to yoga at a young age & she quickly realised the immense benefits that it can have on your own life. After her 200- hour Ashtanga & Vinyasa training in Hawaii, Melanie has taught yoga in the UK and internationally alongside her career in education. Melanie teaches every Friday morning at the Gallivant.

NaketaHead of Happiness Naketa - Guest Happiness Manager

I’m Naketa. I’m an animal enthusiast. Working at the Gallivant gives me the privilege of being around so many wonderful dogs everyday. I believe in adding adventure, joy, chocolate, and a bit of comedy to my everyday life.

Scott Night Porter Scott - Night Porter

I like looking around antique shops and boot-fairs. I’m passionate about looking after my family and spending lots of quality time with them. If I could change the world I would like to see a stop to all wars and find cures for all diseases.

SimonNight Porter Simon - Night Porter

I like to do as much as I can to help and save the environment. I am passionate and am often involved in raising funds towards the RNLI and the Air Ambulance. If I could change the world, I would like us to be able to use less plastics within our environment to protect our oceans.

MarianaAssistant Restaurant Manager Mariana - Breakfast Supervisor

I’ve lived in Camber for the last 4 years and am originally from Portugal. I have 2 children who love living near the beach and a family hamster. I  enjoy baking, especially Pastel de Nata, which remind me of home!

KatieYoga Teacher Katie - Yoga Teacher

Katie’s interest in Yoga deepened whilst in university studying Social Anthropology. Whilst it massively reduced stress, it also enhanced her strength and flexibility in her active life of running, tennis and dance. This passion led Katie to her Ashtanga and Vinyasa teacher training in Hawaii. Katie teaches at the Gallivant every Monday morning, as well as her thriving monthly moonrise Yoga.

 

GinaYoga Teacher Gina - Yoga Teacher

Gina has been practicing yoga for nearly 19 years, after five years of teaching in London and St Leonards, she co-founded Ashtanga Yoga Hastings with her teacher, Andy Gill, and now assists him in the Mysore self-practice space while completing an Ashtanga apprenticeship. Gina covers classes at the Gallivant’s studio ‘The Open Space’

BernadetteYoga Teacher Bernie - Yoga Teacher

Bernie has been practicing Yoga for over 20 years, and teaching accessible Hatha and Yin Yoga for 8 after completing her 200-hour qualification with Ashram OM in Mallorca. In 2023 she furthered her studies with My Vinyasa Practice, Texas and received her 300-hour qualification.  

 

WillTrainee Commis Chef Will - Trainee Commis Chef

I love to keep fit, particularly through extreme sports. If I could change the world I’d bring back the dinosaurs!

GianmarcoSenior Sous Chef Gianmarco - Senior Sous Chef

I’m from the beautiful Lake Garda in Italy, I have a love of modern art, skiing in the Alps, and spending time by the water, whether it’s fishing or enjoying the sea. I’m deeply passionate about sustainable food practices and finding ways to make a positive impact on the environment

Careers

Our team are rewarded for making people happy

We believe there is a simple truth, hospitality is all about making people happy. To encourage our team to do this all day, every day, we reward them for doing just that.

Go Holistic

Happy team, happy guests

Making poeple happy is difficult if you aren’t happy yourself.  That’s why we specifically look for engaging, happy, positive people who genuinely want to give great experiences to our guests.

In return we think we have an industry leading approach, treating everyone with respect and dignity, giving everyone a genuine work / life balance, paying above the norm and offering lots of life enhancing benefits and rewards.

If you want to join us and think you’ll fit in, we’d love to hear from you.

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